Wêdakakêna Ekstrak Kulit Anggur Resveratrol 5% Pabrik Cina Larut Banyu
Spesifikasi:
Polifenol 20% 30% 40%
Resveratrol 2% 3% 5%
Anthocyanidins 2% 5%
100% alami saka Grapes
larut banyu
Logam abot memenuhi standar EP, USP
PAHs ketemu reguler EU
| Jeneng produk: | Ekstrak Kulit Anggur | |
| Sumber: | Vitis vinifera L. | |
| Bagian sing Digunakake: | Kulit | |
| Ekstrak Solvent: | Banyu & Etanol | |
| Non GMO, BSE/TSE Gratis | Non Irridiation, Bebas Alergen | |
| ITEM | SPESIFIKASI | METODE |
| Data Assay | ||
| Resveratrol | ≥20% | UV |
| Data Kualitas | ||
| Penampilan | Wêdakakêna abang wungu cahya | Visual |
| ambune | Karakteristik | Organoleptik |
| Mundhut ing Pangatusan | ≤5% | 5g / 105 ℃ / 2 jam |
| awu | ≤5% | 2g / 525 ℃ / 2 jam |
| Ukuran Partikel | 95% Lulus 80M | saringan 80 mesh |
| Logam abot | <10 ppm | AAS |
| Timbal (Pb) | <2 ppm | AAS/GB 5009.12-2010 |
| Arsenik (As) | <1 ppm | AAS/GB 5009.11-2010 |
| Kadmium (Cd) | <0,5 ppm | AAS/GB 5009.15-2010 |
| Merkuri (Hg) | <0,5 ppm | AAS/GB 5009.17-2010 |
| Data Mikrobiologi | ||
| Total Plate Count | <1000 cfu/g | GB 4789.2-2010 |
| Molds lan Ragi | <100 cfu/g | GB 4789.15-2010 |
| E.Coli | Negatif | GB 4789.3-2010 |
| Salmonella | Negatif | GB 4789.4-2010 |
| Tambahan Data | ||
| Packing | 25 kg/drum | |
| Lumbung | Simpen ing papan garing sing adhem, ngindhari sinar srengenge langsung | |
| Urip beting | Rong Taun | |
Tulis pesen sampeyan ing kene lan kirimake menyang kita
